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The Register of Regulated Qualifications

View Unit Qualifications : Control transport efficiency in food operations

Unit
Unit Reference Number
Y/602/4706
Title
Control transport efficiency in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/0765/5QCFCity & Guilds Level 3 Award for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0762/XQCFCity & Guilds Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0766/7QCFCity & Guilds Level 3 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0763/1QCFCity & Guilds Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Feb-20114.2 Manufacturing Technologies
600/3974/7QCFCity & Guilds Level 3 Certificate for Proficiency in Fresh Produce Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/0767/9QCFCity & Guilds Level 3 Diploma for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0764/3QCFCity & Guilds Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Feb-20114.2 Manufacturing Technologies
600/3973/5QCFCity & Guilds Level 3 Diploma for Proficiency in Fresh Produce Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/2086/6QCFEAL Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF) 01-Jun-20114.2 Manufacturing Technologies
600/2446/XQCFEAL Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Aug-20114.2 Manufacturing Technologies
600/2426/4QCFEAL Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Jul-20114.2 Manufacturing Technologies
600/0442/3QCFFDQ Level 3 Award for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
501/2315/4QCFFDQ Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
600/2492/6QCFFDQ Level 3 Award For Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
600/0478/2QCFFDQ Level 3 Certificate for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
501/2344/0QCFFDQ Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
600/2488/4QCFFDQ Level 3 Certificate For Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
600/0479/4QCFFDQ Level 3 Diploma for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
501/2316/6QCFFDQ Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
600/2486/0QCFFDQ Level 3 Diploma For Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
600/1113/0QCFPearson Edexcel Level 3 Award for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0996/2QCFPearson Edexcel Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF) 01-Mar-20114.2 Manufacturing Technologies
600/1320/5QCFPearson Edexcel Level 3 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0997/4QCFPearson Edexcel Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1110/5QCFPearson Edexcel Level 3 Diploma for Proficiency in Food Industry Skills (QCF) 01-Apr-20114.2 Manufacturing Technologies
600/1000/9QCFPearson Edexcel Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1379/5QCFPearson EDI Level 3 Certificate for Proficiency in Food Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/0966/4QCFPearson EDI Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1363/1QCFSQA Level 3 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L