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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to grade cheese

Unit
Unit Reference Number
Y/503/0284
Title
Understand how to grade cheese
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/1158/0QCFFDQ Level 2 Certificate For Proficiency in Dairy Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1456/8QCFFDQ Level 2 Diploma For Proficiency in Dairy Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/2874/9QCFPearson Edexcel Level 2 Certificate for Proficiency in Dairy Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
600/2860/9QCFPearson Edexcel Level 2 Diploma for Proficiency in Dairy Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L