Cymraeg | Contact Us | About Us | Accessibility | Help
Advanced search
Ofqual Logo DfES Logo CCEA Logo
The Register of Regulated Qualifications

View Unit Qualifications : Monitor the slicing and wrapping of meat/meat products

Unit
Unit Reference Number
Y/502/8051
Title
Monitor the slicing and wrapping of meat/meat products
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/4043/9QCFCity & Guilds Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/4072/5QCFCity & Guilds Level 3 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/0515/4QCFFDQ Level 3 Award for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0512/9QCFFDQ Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0510/5QCFFDQ Level 3 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/1081/2QCFPearson Edexcel Level 3 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1082/4QCFPearson Edexcel Level 3 Certificate For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1083/6QCFPearson Edexcel Level 3 Diploma For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1817/3QCFPearson EDI Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/0642/0QCFSQA Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L