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The Register of Regulated Qualifications

View Unit Qualifications : Set up and maintain food retail operations

Unit
Unit Reference Number
M/602/4579
Title
Set up and maintain food retail operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/0725/4QCFCity & Guilds Level 3 Award for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/0724/2QCFCity & Guilds Level 3 Certificate for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/4043/9QCFCity & Guilds Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/0802/7QCFCity & Guilds Level 3 Diploma for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/4072/5QCFCity & Guilds Level 3 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/0520/8QCFFDQ Level 3 Award for Proficiency in Baking Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
600/0515/4QCFFDQ Level 3 Award for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0514/2QCFFDQ Level 3 Certificate for Proficiency in Baking Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0512/9QCFFDQ Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0511/7QCFFDQ Level 3 Diploma for Proficiency in Baking Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0510/5QCFFDQ Level 3 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0757/6QCFPearson Edexcel Level 3 Award for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1081/2QCFPearson Edexcel Level 3 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0760/6QCFPearson Edexcel Level 3 Certificate for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1082/4QCFPearson Edexcel Level 3 Certificate For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0761/8QCFPearson Edexcel Level 3 Diploma for Proficiency in Baking Industry Skills (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1083/6QCFPearson Edexcel Level 3 Diploma For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1261/4QCFPearson EDI Level 3 Certificate for Proficiency in Baking Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1817/3QCFPearson EDI Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/0459/9QCFSQA Level 3 Certificate for Proficiency in Baking Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
600/0642/0QCFSQA Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L