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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to control the non-invasive testing of produce

Unit
Unit Reference Number
M/503/1621
Title
Understand how to control the non-invasive testing of produce
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/3976/0QCFCity & Guilds Level 2 Certificate for Proficiency in Fresh Produce Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/3975/9QCFCity & Guilds Level 2 Diploma for Proficiency in Fresh Produce Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/2499/9QCFFDQ Level 2 Diploma For Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
600/2493/8QCFFDQ Level 2 Award for Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
600/2494/XQCFFDQ Level 2 Certificate For Proficiency in Fresh Produce Industry Skills (QCF)01-Aug-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L