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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to carry out poultry butchery in sales operations

Unit
Unit Reference Number
M/502/7861
Title
Understand how to carry out poultry butchery in sales operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/7765/7QCFCity & Guilds Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20134.2 Manufacturing Technologies
600/4036/1QCFCity & Guilds Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/4039/7QCFCity & Guilds Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/0519/1QCFFDQ Level 2 Award for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/1369/2QCFFDQ Level 2 Award in Food Processing Cutting Operations (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0518/XQCFFDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0679/1QCFFDQ Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/1111/7QCFPearson Edexcel Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1109/9QCFPearson Edexcel Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1108/7QCFPearson Edexcel Level 2 Diploma For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1305/9QCFPearson EDI Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0640/7QCFSQA Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L