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The Register of Regulated Qualifications

View Unit Qualifications : Decide on a Business Location

Unit
Unit Reference Number
L/601/4402
Title
Decide on a Business Location
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/2180/9QCFFDQ Level 2 Certificate In Professional Bakery (QCF)01-Jul-20114.2 Manufacturing Technologies
600/2231/0QCFFDQ Level 2 Diploma In Professional Bakery (QCF)01-Jul-20114.2 Manufacturing Technologies
600/1287/0QCFPearson EDI Level 2 NVQ Certificate in Starting Your Own Business (QCF)01-Apr-201130-Sep-201230-Sep-201415.3 Business Management
600/0126/4QCFPearson EDI Level 3 NVQ Diploma in Starting Your Own Business (QCF)01-Dec-201030-Sep-201230-Sep-201515.3 Business Management
501/0849/9QCFSFEDI Awards Level 2 Award in Aspects of Enterprise (QCF)01-Sep-201031-Jul-201230-Jun-201415.3 Business Management
501/0847/5QCFSFEDI Awards Level 2 Certificate in Preparing to Run your Own Business (QCF)01-Sep-201030-Sep-201230-Sep-201415.3 Business Management
501/2256/3QCFSFEDI Awards Level 2 NVQ Certificate in Starting Your Own Business (QCF)01-Oct-201030-Sep-201230-Sep-201415.3 Business Management
501/0850/5QCFSFEDI Awards Level 3 Award in Aspects of Enterprise (QCF)01-Sep-201030-Jun-201230-Jun-201415.3 Business Management
501/0851/7QCFSFEDI Awards Level 3 Certificate in Preparing to Run your Own Business (QCF)01-Sep-201030-Sep-201230-Sep-201415.3 Business Management
501/2257/5QCFSFEDI Awards Level 3 NVQ Diploma in Starting Your Own Business (QCF)01-Nov-201030-Sep-201230-Sep-201415.3 Business Management
Unit Details
2.1.3.0L