Cymraeg | Contact Us | About Us | Accessibility | Help
Advanced search
Ofqual Logo DfES Logo CCEA Logo
The Register of Regulated Qualifications

View Unit Qualifications : Prepare and cook food by boiling, poaching and steaming

Unit
Unit Reference Number
K/601/2107
Title
Prepare and cook food by boiling, poaching and steaming
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
500/9308/3QCFCity & Guilds Level 1 Diploma in Introduction to Professional Cookery (QCF)01-Aug-20107.4 Hospitality and Catering
501/0436/6QCFPearson EDI Level 1 Diploma in Introduction to Professional Cookery01-Aug-20107.4 Hospitality and Catering
600/4307/6QCFVTCT Level 1 Diploma in Introduction to Professional Cookery (QCF)01-Jan-20127.4 Hospitality and Catering
Unit Details
2.1.3.0L