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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to monitor and control the recovery and separation of by-products in food operations

Unit
Unit Reference Number
J/602/0649
Title
Understand how to monitor and control the recovery and separation of by-products in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/3977/2QCFCity & Guilds Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/3978/4QCFCity & Guilds Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
600/1158/0QCFFDQ Level 2 Certificate For Proficiency in Dairy Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1456/8QCFFDQ Level 2 Diploma For Proficiency in Dairy Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
501/2054/2QCFFDQ Level 2 Award for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
501/1903/5QCFFDQ Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
501/2050/5QCFFDQ Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
600/2874/9QCFPearson Edexcel Level 2 Certificate for Proficiency in Dairy Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
600/2797/6QCFPearson Edexcel Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
600/2860/9QCFPearson Edexcel Level 2 Diploma for Proficiency in Dairy Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
600/2815/4QCFPearson Edexcel Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF)01-Sep-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L