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The Register of Regulated Qualifications

View Unit Qualifications : Prepare, cook and finish basic bread and dough products

Unit
Unit Reference Number
J/601/5774
Title
Prepare, cook and finish basic bread and dough products
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
500/9979/6QCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (QCF)01-Aug-20107.4 Hospitality and Catering
500/9870/6QCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9977/2QCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9978/4QCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9869/XQCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9980/2QCFCity & Guilds Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
600/8538/1QCFiCQ Level 2 NVQ Diploma in Professional Cookery (preparation and cooking)(QCF)01-Apr-20137.4 Hospitality and Catering
600/8658/0QCFiCQ Level 2 NVQ Diploma in Professional Cookery (QCF)01-Apr-20137.4 Hospitality and Catering
600/5146/2QCFLAO Level 2 NVQ Diploma In Professional Cookery (QCF)01-Jun-20127.4 Hospitality and Catering
600/2004/0QCFPearson Edexcel Level 2 Diploma in Craft Cuisine (QCF)01-Aug-20117.4 Hospitality and Catering
500/9952/8QCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9955/3QCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9958/9QCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9953/XQCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9916/4QCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (QCF)01-Aug-20107.4 Hospitality and Catering
500/9957/7QCFPearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9361/7QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9206/6QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9213/3QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9360/5QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)01-Aug-20107.4 Hospitality and Catering
500/9216/9QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (QCF)01-Aug-20107.4 Hospitality and Catering
500/9205/4QCFPearson EDI Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)01-Aug-20107.4 Hospitality and Catering
600/2678/9QCFSQA Level 2 NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)01-Aug-20117.4 Hospitality and Catering
600/2219/XQCFSQA Level 2 NVQ Diploma in Professional Cookery (QCF)01-Aug-20117.4 Hospitality and Catering
600/4535/8QCFVTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)01-Mar-20127.4 Hospitality and Catering
600/4539/5QCFVTCT Level 2 NVQ Diploma in Professional Cookery (QCF)01-Mar-20127.4 Hospitality and Catering
Unit Details
2.1.3.0L