| 501/1637/X | QCF | City & Guilds Level 2 Award for Proficiency in Baking Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/0971/8 | QCF | City & Guilds Level 2 Award for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/7765/7 | QCF | City & Guilds Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Feb-2013 | | | 4.2 Manufacturing Technologies |
| 501/1728/2 | QCF | City & Guilds Level 2 Certificate for Proficiency in Baking Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/3977/2 | QCF | City & Guilds Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 600/0972/X | QCF | City & Guilds Level 2 Certificate for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/3976/0 | QCF | City & Guilds Level 2 Certificate for Proficiency in Fresh Produce Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 600/4036/1 | QCF | City & Guilds Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 501/1638/1 | QCF | City & Guilds Level 2 Diploma for Proficiency in Baking Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/3978/4 | QCF | City & Guilds Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 600/0970/6 | QCF | City & Guilds Level 2 Diploma for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/3975/9 | QCF | City & Guilds Level 2 Diploma for Proficiency in Fresh Produce Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 600/4039/7 | QCF | City & Guilds Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Jan-2012 | | | 4.2 Manufacturing Technologies |
| 600/8738/9 | QCF | FDQ Level 2 Award For Proficency in Food Team Leading (QCF) | 01-Apr-2013 | | | 4.2 Manufacturing Technologies |
| 600/8736/5 | QCF | FDQ Level 2 Certificate For Proficency in Food Team Leading (QCF) | 01-Apr-2013 | | | 4.2 Manufacturing Technologies |
| 501/0689/2 | QCF | FDQ Level 2 Certificate For Proficiency in Baking Industry Skills (QCF) | 01-Jul-2010 | | | 4.2 Manufacturing Technologies |
| 600/1158/0 | QCF | FDQ Level 2 Certificate For Proficiency in Dairy Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/3778/7 | QCF | FDQ Level 2 Certificate For Proficiency in Livestock Market Droving Operations (QCF) | 01-Nov-2011 | | | 4.2 Manufacturing Technologies |
| 600/8737/7 | QCF | FDQ Level 2 Diploma For Proficency in Food Team Leading (QCF) | 01-Apr-2013 | | | 4.2 Manufacturing Technologies |
| 600/1456/8 | QCF | FDQ Level 2 Diploma For Proficiency in Dairy Industry Skills (QCF) | 01-May-2011 | | | 4.2 Manufacturing Technologies |
| 600/2499/9 | QCF | FDQ Level 2 Diploma For Proficiency in Fresh Produce Industry Skills (QCF) | 01-Aug-2011 | | | 4.2 Manufacturing Technologies |
| 501/0833/5 | QCF | FDQ Level 2 Award for Proficiency in Baking Industry Skills (QCF) | 01-Jul-2010 | | | 4.2 Manufacturing Technologies |
| 501/2054/2 | QCF | FDQ Level 2 Award for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/0477/0 | QCF | FDQ Level 2 Award for Proficiency in Food Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 600/2493/8 | QCF | FDQ Level 2 Award for Proficiency in Fresh Produce Industry Skills (QCF) | 01-Aug-2011 | | | 4.2 Manufacturing Technologies |
| 600/0519/1 | QCF | FDQ Level 2 Award for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 501/0526/7 | QCF | FDQ Level 2 Certificate for Proficiency in Brewing Industry Skills (QCF) | 01-Jul-2010 | | | 4.2 Manufacturing Technologies |
| 501/1903/5 | QCF | FDQ Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/0517/8 | QCF | FDQ Level 2 Certificate for Proficiency in Food Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 600/2494/X | QCF | FDQ Level 2 Certificate For Proficiency in Fresh Produce Industry Skills (QCF) | 01-Aug-2011 | | | 4.2 Manufacturing Technologies |
| 600/0518/X | QCF | FDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 600/0516/6 | QCF | FDQ Level 2 Certificate for Proficiency in Milling Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 501/1272/7 | QCF | FDQ Level 2 Diploma for Proficiency in Baking Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 501/1054/8 | QCF | FDQ Level 2 Diploma for Proficiency in Brewing Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 501/2050/5 | QCF | FDQ Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Oct-2010 | | | 4.2 Manufacturing Technologies |
| 600/0443/5 | QCF | FDQ Level 2 Diploma for Proficiency in Food Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 600/0679/1 | QCF | FDQ Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 501/0784/7 | QCF | Pearson Edexcel Level 2 Award for Proficiency in Baking Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 501/0731/8 | QCF | Pearson Edexcel Level 2 Award for Proficiency in Brewing Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 600/1309/6 | QCF | Pearson Edexcel Level 2 Award for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/1111/7 | QCF | Pearson Edexcel Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 501/0785/9 | QCF | Pearson Edexcel Level 2 Certificate for Proficiency in Baking Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 501/0783/5 | QCF | Pearson Edexcel Level 2 Certificate for Proficiency in Brewing Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 600/2874/9 | QCF | Pearson Edexcel Level 2 Certificate for Proficiency in Dairy Industry Skills (QCF) | 01-Sep-2011 | | | 4.2 Manufacturing Technologies |
| 600/2797/6 | QCF | Pearson Edexcel Level 2 Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Sep-2011 | | | 4.2 Manufacturing Technologies |
| 600/1114/2 | QCF | Pearson Edexcel Level 2 Certificate for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/1109/9 | QCF | Pearson Edexcel Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 501/0741/0 | QCF | Pearson Edexcel Level 2 Diploma for Proficiency in Baking Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 501/0740/9 | QCF | Pearson Edexcel Level 2 Diploma for Proficiency in Brewing Industry Skills (QCF) | 01-Sep-2010 | | | 4.2 Manufacturing Technologies |
| 600/2860/9 | QCF | Pearson Edexcel Level 2 Diploma for Proficiency in Dairy Industry Skills (QCF) | 01-Sep-2011 | | | 4.2 Manufacturing Technologies |
| 600/2815/4 | QCF | Pearson Edexcel Level 2 Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF) | 01-Sep-2011 | | | 4.2 Manufacturing Technologies |
| 600/1321/7 | QCF | Pearson Edexcel Level 2 Diploma for Proficiency in Food Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/1108/7 | QCF | Pearson Edexcel Level 2 Diploma For Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 501/0036/1 | QCF | Pearson EDI Level 2 Certificate for Proficiency in Baking Industry Skills (QCF) | 01-Jul-2010 | | | 4.2 Manufacturing Technologies |
| 501/0102/X | QCF | Pearson EDI Level 2 Certificate for Proficiency in Brewing Industry Skills (QCF) | 01-Aug-2010 | | | 4.2 Manufacturing Technologies |
| 600/1659/0 | QCF | Pearson EDI Level 2 Certificate for Proficiency in Food Industry Skills (QCF) | 01-May-2011 | | | 4.2 Manufacturing Technologies |
| 600/1305/9 | QCF | Pearson EDI Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Apr-2011 | | | 4.2 Manufacturing Technologies |
| 600/1478/7 | QCF | Pearson EDI Level 2 Diploma for Proficiency in Baking Industry Skills (QCF) | 01-Oct-2011 | | | 4.2 Manufacturing Technologies |
| 501/2338/5 | QCF | SQA Level 2 Certificate for Proficiency in Baking Industry Skills (QCF) | 01-Jan-2011 | | | 4.2 Manufacturing Technologies |
| 600/0450/2 | QCF | SQA Level 2 Certificate for Proficiency in Food Industry Skills (QCF) | 01-Feb-2011 | | | 4.2 Manufacturing Technologies |
| 600/0640/7 | QCF | SQA Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) | 01-Jan-2011 | | | 4.2 Manufacturing Technologies |
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