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The Register of Regulated Qualifications

View Unit Qualifications : Modify the Content of Dishes

Unit
Unit Reference Number
F/601/4770
Title
Modify the Content of Dishes
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
500/9543/2QCFCity & Guilds Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Aug-20107.4 Hospitality and Catering
600/7803/0QCFHABC Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Feb-20137.4 Hospitality and Catering
600/4413/5QCFiCQ Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Feb-20127.4 Hospitality and Catering
600/2060/XQCFLAO Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Jun-20117.4 Hospitality and Catering
500/9790/8QCFPearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Aug-20107.4 Hospitality and Catering
500/9212/1QCFPearson EDI Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Aug-20107.4 Hospitality and Catering
600/3229/7QCFSkillsfirst Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Oct-20117.4 Hospitality and Catering
600/2388/0QCFSQA Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Aug-20117.4 Hospitality and Catering
600/4534/6QCFVTCT Level 2 NVQ Diploma in Food Production and Cooking (QCF)01-Mar-20127.4 Hospitality and Catering
Unit Details
2.1.3.0L