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The Register of Regulated Qualifications

View Unit Qualifications : Principles of multi-variance charts in food operations

Unit
Unit Reference Number
F/601/2985
Title
Principles of multi-variance charts in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
501/1755/5QCFCity & Guilds Level 2 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/1756/7QCFCity & Guilds Level 2 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/1757/9QCFCity & Guilds Level 2 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
600/0762/XQCFCity & Guilds Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0763/1QCFCity & Guilds Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0764/3QCFCity & Guilds Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Feb-20114.2 Manufacturing Technologies
501/2274/5QCFEAL Level 2 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/2275/7QCFEAL Level 2 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/2272/1QCFEAL Level 2 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
600/2086/6QCFEAL Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF) 01-Jun-20114.2 Manufacturing Technologies
600/2446/XQCFEAL Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Aug-20114.2 Manufacturing Technologies
600/2426/4QCFEAL Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Jul-20114.2 Manufacturing Technologies
500/9392/7QCFFDQ Level 2 Certificate For Proficiency in Food Manufacturing Excellence (QCF)01-Jun-20104.2 Manufacturing Technologies
500/9142/6QCFFDQ Level 2 Award for Proficiency in Food Manufacturing Excellence (QCF)01-May-20104.2 Manufacturing Technologies
501/1433/5QCFFDQ Level 2 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Sep-20104.2 Manufacturing Technologies
501/2315/4QCFFDQ Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/2344/0QCFFDQ Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/2316/6QCFFDQ Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Oct-20104.2 Manufacturing Technologies
501/0877/3QCFPearson Edexcel Level 2 Award for Proficiency in Food Manufacturing Excellence (QCF)01-Aug-20104.2 Manufacturing Technologies
501/0876/1QCFPearson Edexcel Level 2 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Aug-20104.2 Manufacturing Technologies
501/0878/5QCFPearson Edexcel Level 2 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Aug-20104.2 Manufacturing Technologies
600/0996/2QCFPearson Edexcel Level 3 Award for Proficiency in Food Manufacturing Excellence (QCF) 01-Mar-20114.2 Manufacturing Technologies
600/0997/4QCFPearson Edexcel Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Mar-20114.2 Manufacturing Technologies
600/1000/9QCFPearson Edexcel Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)01-Mar-20114.2 Manufacturing Technologies
500/9678/3QCFPearson EDI Level 2 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Jul-20104.2 Manufacturing Technologies
600/0966/4QCFPearson EDI Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF)01-Apr-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L