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The Register of Regulated Qualifications

View Unit Qualifications : Principles of using knives in food operations

Unit
Unit Reference Number
D/602/6103
Title
Principles of using knives in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/1369/2QCFFDQ Level 2 Award in Food Processing Cutting Operations (QCF)01-Apr-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L