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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to operate a counter/ take-away service in food operations

Unit
Unit Reference Number
D/601/4596
Title
Understand how to operate a counter/ take-away service in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
501/1637/XQCFCity & Guilds Level 2 Award for Proficiency in Baking Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
600/0971/8QCFCity & Guilds Level 2 Award for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/7765/7QCFCity & Guilds Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20134.2 Manufacturing Technologies
501/1728/2QCFCity & Guilds Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
600/0972/XQCFCity & Guilds Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/4036/1QCFCity & Guilds Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
501/1638/1QCFCity & Guilds Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
600/0970/6QCFCity & Guilds Level 2 Diploma for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/4039/7QCFCity & Guilds Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20124.2 Manufacturing Technologies
501/0689/2QCFFDQ Level 2 Certificate For Proficiency in Baking Industry Skills (QCF)01-Jul-20104.2 Manufacturing Technologies
501/0833/5QCFFDQ Level 2 Award for Proficiency in Baking Industry Skills (QCF)01-Jul-20104.2 Manufacturing Technologies
600/0477/0QCFFDQ Level 2 Award for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0519/1QCFFDQ Level 2 Award for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0517/8QCFFDQ Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0518/XQCFFDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
501/1272/7QCFFDQ Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
600/0443/5QCFFDQ Level 2 Diploma for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0679/1QCFFDQ Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
501/0784/7QCFPearson Edexcel Level 2 Award for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
600/1309/6QCFPearson Edexcel Level 2 Award for Proficiency in Food Industry Skills (QCF) 01-Apr-20114.2 Manufacturing Technologies
600/1111/7QCFPearson Edexcel Level 2 Award For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
501/0785/9QCFPearson Edexcel Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
600/1114/2QCFPearson Edexcel Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1109/9QCFPearson Edexcel Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
501/0741/0QCFPearson Edexcel Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
600/1321/7QCFPearson Edexcel Level 2 Diploma for Proficiency in Food Industry Skills (QCF) 01-Apr-20114.2 Manufacturing Technologies
600/1108/7QCFPearson Edexcel Level 2 Diploma For Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
501/0036/1QCFPearson EDI Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Jul-20104.2 Manufacturing Technologies
600/1659/0QCFPearson EDI Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/1305/9QCFPearson EDI Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1478/7QCFPearson EDI Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Oct-20114.2 Manufacturing Technologies
501/2338/5QCFSQA Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
600/0450/2QCFSQA Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0640/7QCFSQA Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L