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The Register of Regulated Qualifications

View Unit Qualifications : Principles of Preparing and Serving Hot Drinks Using Specialist Equipment

Unit
Unit Reference Number
D/502/8309
Title
Principles of Preparing and Serving Hot Drinks Using Specialist Equipment
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/8557/5QCF iCQ Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)01-Mar-20137.4 Hospitality and Catering
600/0848/9QCFCity & Guilds Level 2 Certificate In Hospitality and Catering Principles (Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0841/6QCFCity & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0834/9QCFCity & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0851/9QCFCity & Guilds Level 2 Certificate In Hospitality and Catering Principles (Hospitality Services) (QCF)01-Apr-20117.4 Hospitality and Catering
600/8366/9QCFFAQ Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)01-Mar-20137.4 Hospitality and Catering
600/8375/XQCFFAQ Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Mar-20137.4 Hospitality and Catering
600/8357/8QCFFAQ Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Mar-20137.4 Hospitality and Catering
600/8365/7QCFFAQ Level 2 Certificate In Hospitality and Catering Principles (Hospitality Services) (QCF)01-Mar-20137.4 Hospitality and Catering
600/8456/XQCFHABC Level 1 Award In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/8458/3QCFHABC Level 1 Certificate In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/8566/6QCFHABC Level 1 Diploma In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/8457/1QCFHABC Level 2 Award In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/7919/8QCFHABC Level 2 Certificate In Hospitality and Catering Principles (Beverage Service) (QCF)01-Feb-20137.4 Hospitality and Catering
600/8002/4QCFHABC Level 2 Certificate In Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Feb-20137.4 Hospitality and Catering
600/7801/7QCFHABC Level 2 Certificate In Hospitality and Catering Principles (Food Service) (QCF)01-Feb-20137.4 Hospitality and Catering
600/8459/5QCFHABC Level 2 Certificate In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/8460/1QCFHABC Level 2 Diploma In Personal Development for Employability (QCF)01-Mar-201314.2 Preparation for Work
600/4414/7QCFiCQ Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Feb-20127.4 Hospitality and Catering
600/8224/0QCFiCQ Level 3 Certificate in Principles of Hospitality Retail Outlet Management (QCF)01-Mar-20137.4 Hospitality and Catering
600/2709/5QCFLAO Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/2706/XQCFLAO Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/2710/1QCFLAO Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/4582/6QCFLAO Level 2 Certificate In Hospitality and Catering Principles (Hospitality Services) (QCF)01-Feb-20127.4 Hospitality and Catering
600/0995/0QCFPearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0847/7QCFPearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0890/8QCFPearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0852/0QCFPearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0846/5QCFPearson EDI Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0887/8QCFPearson EDI Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0845/3QCFPearson EDI Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Apr-20117.4 Hospitality and Catering
600/0836/2QCFPearson EDI Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)01-Apr-20117.4 Hospitality and Catering
600/2758/7QCFSkillsfirst Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/3149/9QCFSkillsfirst Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Oct-20117.4 Hospitality and Catering
600/2469/0QCFSQA Level 2 Certificate In Hospitality and Catering Principles (Beverage Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/2391/0QCFSQA Level 2 Certificate In Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/2390/9QCFSQA Level 2 Certificate In Hospitality and Catering Principles (Food Service) (QCF)01-Aug-20117.4 Hospitality and Catering
600/2672/8QCFSQA Level 2 Certificate In Hospitality and Catering Principles (Hospitality Services) (QCF)01-Aug-20117.4 Hospitality and Catering
600/4488/3QCFVTCT Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)01-Feb-20127.4 Hospitality and Catering
600/4491/3QCFVTCT Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF)01-Mar-20127.4 Hospitality and Catering
600/4494/9QCFVTCT Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)01-Mar-20127.4 Hospitality and Catering
Unit Details
2.1.3.0L