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The Register of Regulated Qualifications

View Unit Qualifications : Principles of cooling bakery products using automated processes

Unit
Unit Reference Number
A/601/4511
Title
Principles of cooling bakery products using automated processes
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
501/1728/2QCFCity & Guilds Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
501/1638/1QCFCity & Guilds Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Oct-20104.2 Manufacturing Technologies
501/0689/2QCFFDQ Level 2 Certificate For Proficiency in Baking Industry Skills (QCF)01-Jul-20104.2 Manufacturing Technologies
600/2180/9QCFFDQ Level 2 Certificate In Professional Bakery (QCF)01-Jul-20114.2 Manufacturing Technologies
600/6864/4QCFFDQ Level 2 Certificate In Professional Bakery (QCF)01-Nov-20124.2 Manufacturing Technologies
600/6865/6QCFFDQ Level 2 Diploma In Professional Bakery (QCF)01-Nov-20124.2 Manufacturing Technologies
600/2231/0QCFFDQ Level 2 Diploma In Professional Bakery (QCF)01-Jul-20114.2 Manufacturing Technologies
501/1272/7QCFFDQ Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
501/0785/9QCFPearson Edexcel Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
501/0741/0QCFPearson Edexcel Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Sep-20104.2 Manufacturing Technologies
501/0036/1QCFPearson EDI Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Jul-20104.2 Manufacturing Technologies
600/1478/7QCFPearson EDI Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)01-Oct-20114.2 Manufacturing Technologies
501/2338/5QCFSQA Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)01-Jan-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L