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The Register of Regulated Qualifications

View Unit Qualifications : Understand how to control stock levels in food operations

Unit
Unit Reference Number
A/502/7359
Title
Understand how to control stock levels in food operations
Qualifications using this Unit
Qualification NumberQualification TypeTitleOperational Start DateOperational End DateCertification End DateSSAs
600/0971/8QCFCity & Guilds Level 2 Award for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0972/XQCFCity & Guilds Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0970/6QCFCity & Guilds Level 2 Diploma for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/0477/0QCFFDQ Level 2 Award for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0517/8QCFFDQ Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/0443/5QCFFDQ Level 2 Diploma for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
600/1309/6QCFPearson Edexcel Level 2 Award for Proficiency in Food Industry Skills (QCF) 01-Apr-20114.2 Manufacturing Technologies
600/1114/2QCFPearson Edexcel Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Apr-20114.2 Manufacturing Technologies
600/1321/7QCFPearson Edexcel Level 2 Diploma for Proficiency in Food Industry Skills (QCF) 01-Apr-20114.2 Manufacturing Technologies
600/1659/0QCFPearson EDI Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-May-20114.2 Manufacturing Technologies
600/0450/2QCFSQA Level 2 Certificate for Proficiency in Food Industry Skills (QCF)01-Feb-20114.2 Manufacturing Technologies
Unit Details
2.1.3.0L