View Unit : Control transport efficiency in food operations

Unit

Unit Reference Number

Y/602/4706

Qualification Framework

QCF

Title

Control transport efficiency in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, control transport efficiency in food operations. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Maintain measures that support sustainable transport usage	1.1	Obtain and interpret organisational sustainability targets for own area of responsibility
		1.2	Ensure working practices comply with: • organisational targets • quality specifications • legal requirements
		1.3	Ensure transportation makes efficient use of resources
		1.4	Monitor the working practices and evaluate energy usage and efficiency.
2	Promote measures that support sustainable transport usage	2.1	Inform others of their responsibilities in relation to organisational targets that promote transport efficiency
		2.2	Support others to avoid waste
		2.3	Encourage others to overcome barriers and improve working practices and transport efficiency
		2.4	Provide training to encourage transport efficiency.
3	Promote the development of sustainable transport	3.1	Identify and make opportunities to encourage others to adopt more efficient working practices
		3.2	Develop and communicate to others recommendations for efficiency improvements
		3.3	Present recommendations that support the further development of sustainable practice: • at an appropriate time • with the right level of detail.

Equivalent Units

There are no equivalences to display.