View Unit : Monitor stored goods and materials in food operations

Unit

Unit Reference Number

Y/602/4575

Qualification Framework

QCF

Title

Monitor stored goods and materials in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Monitor goods and materials effectively	1.1	Observe regular monitoring of goods and materials in order to identify discrepancies and defects
		1.2	Follow company’s monitoring/checking guidelines
		1.3	Identify and report defects and discrepancies in goods and materials
		1.4	Mark and separate out goods and materials whose condition present a hazard
		1.5	Evaluate the results of monitoring to identify suggestions for improving storage conditions.

Equivalent Units

There are no equivalences to display.