View Unit : Contribute to problem diagnosis in food manufacture

Unit

Unit Reference Number

Y/601/2944

Qualification Framework

QCF

Title

Contribute to problem diagnosis in food manufacture

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, contributing to problem diagnosis in food manufacture. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Contribute to identifying problems	1.1	Identify variations to normal operating conditions
		1.2	Contribute to the assessment of the impact of these problems
		1.3	Take the appropriate action to make sure you and your colleagues remain safe.
2	Contribute to problem diagnosis	2.1	Contribute to determining the nature, cause and the effect of the problems
2	Contribute to problem diagnosis	2.2	Contribute to investigating the problems in a safe and cost-effective manner, with minimum delay or wastage.
3	Contribute to reporting problems	3.1	Communicate problems to the appropriate person
3	Contribute to reporting problems	3.2	Complete and process all records of problems.

Equivalent Units

There are no equivalences to display.