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View Unit : Financial Services, Regulation and Ethics

Unit
Unit Reference Number
Y/601/2801
Qualification Framework
QCF
Title
Financial Services, Regulation and Ethics
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
100
Unit Credit Value
11
Date of Withdrawal
SSAs
15.1 Accounting and Finance
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

understand the UK financial services industry in its European and global context

1.1

describe the role and structure of UK and international financial services markets

1.2

describe the role of Government in financial services

1.3

explain the function and operation of financial services within the wider economy

1.4

explain the impact of the EU on UK regulation

2

understand how the retail consumer is served by the financial services industry

2.1

explain industry obligations towards consumers

2.2

identify consumers' perceptions of financial services

2.3

identify consumers' financial needs and how they are prioritised

2.4

explain how consumers' financial needs are met

3

understand the regulation of financial services

3.1

describe the role of the FSA, HM Treasury and the Bank of England

3.2

describe the role of other regulating bodies

3.3

interpret the Financial Services and Markets Act (FSMA) and other relevant legislation

3.4

describe the role of the EU regulations and directives

4

understand the FSA's responsibilities and approach to regulation

4.1

identify the FSA's statutory objectives and the regulatory processes

4.2

interpret the main principles and rules of the FSA Handbook

5

understand the principles and rules as set out in the regulatory framework

5.1

apply the FSA Conduct of Buisness Sourcebook principles and rules

5.2

apply the rules and practices of anti-money laundering and proceeds of crime obligations

5.3

apply the principles and rules of the Data Protection Act

5.4

explain the complaints procedures and analyse the roles of the FOS and FSCS

5.5

apply the FSA principles and rules relating to client relationships and adviser responsibilities

6

understand the legal concepts relevant to financial advice

6.1

describe the roles of the legal persons and powers of attorney

6.2

explain the basic laws of contract and agency

6.3

explain the impact of insovency and bankruptcy

6.4

explain intestacy and the use of wills

6.5

identify the main types of trusts and their uses

6.6

explain the process of creating and administering trusts

7

understand the different types of risk and how they relate to institutions and to individuals

7.1

identify the concepts and classifications of risks relating to financial institutions and their customers

7.2

explain the different types of risk faced by financial institutions and their customers

7.3

identify the benefits and drawbacks of different levels of risk

7.4

explain the options for mitigating, eliminating or managing risk

8

understand the skills required when advising clients

8.1

analyse the importance of clear communication

8.2

explain the processes used for gathering information and assessing clients' needs

8.3

summarise clients' circumstances and make appropriate recommendations

9

understand the FSA's principles based approach to promoting ethical behaviour

9.1

analyse The Principles for Businesses

9.2

identify corporate culture and leadership

9.3

identify the role of approved persons

9.4

evaluate the need for integrity, competence and fair outcomes for clients

10

understand the Code of Ethics and professional standards

10.1

apply the over-arching Code of Ethics

10.2

apply professional principles and values

10.3

identify ethical dilemmas and the steps involved in managing these

11

understand the differences between ethic and unethical behaviour

11.1

evaluate typical behavioural indicators - positive and negative

11.2

evaluate the outcomes of ethical and unethical behaviour for the financial services industry, individual advisers and consumers

Equivalent Units
There are no equivalences to display.
2.1.3.0L