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As an E3 level unit it is expected that the learner for the majority of the assessment will be acting independently with any support being minimal. Practical tasks should normally be in a real environment.
Know how to prepare a hot or cold drink.
. Identify what is needed to make hot and cold drinks.
. Make and serve a hot drink.
Know how to prepare simple dishes or snacks.
. Identify food to make simple dishes.
. Prepare a hot dish.
. Prepare a cold dish.
Know how to clean up after preparing food and drink.
. Clean items used.
. Put items away.
Know how to store food and drink.
. Identify where different foods and drinks should be stored.
. Identify how to store different items of food and drink.
. State consequences of poor food/drink storage.
Know how to work safely in a kitchen.
. Identify main hazards associated with food and drink preparation.
. Conduct her/himself safely in the kitchen.