View Unit : Everyday Food and Drink Preparation

Unit

Unit Reference Number

Y/600/6206

Qualification Framework

QCF

Title

Everyday Food and Drink Preparation

Unit Level

Entry Level

Unit Sub Level

Entry 3

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

14.1 Foundations For Learning and Life

Unit Grading Structure

Pass

Assessment Guidance

As an E3 level unit it is expected that the learner for the majority of the assessment will be acting independently with any support being minimal. Practical tasks should normally be in a real environment.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to prepare a hot or cold drink.	1.1	. Identify what is needed to make hot and cold drinks.
1	Know how to prepare a hot or cold drink.	1.2	. Make and serve a hot drink.
2	Know how to prepare simple dishes or snacks.	2.1	. Identify food to make simple dishes.
		2.2	. Prepare a hot dish.
		2.3	. Prepare a cold dish.
3	Know how to clean up after preparing food and drink.	3.1	. Clean items used.
3	Know how to clean up after preparing food and drink.	3.2	. Put items away.
4	Know how to store food and drink.	4.1	. Identify where different foods and drinks should be stored.
		4.2	. Identify how to store different items of food and drink.
		4.3	. State consequences of poor food/drink storage.
5	Know how to work safely in a kitchen.	5.1	. Identify main hazards associated with food and drink preparation.
5	Know how to work safely in a kitchen.	5.2	. Conduct her/himself safely in the kitchen.

Equivalent Units

There are no equivalences to display.