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The Register of Regulated Qualifications

View Unit : Clean and maintain stables

Unit
Unit Reference Number
Y/600/3483
Qualification Framework
QCF
Title
Clean and maintain stables
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Date of Withdrawal
SSAs
3.1 Agriculture
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Be able to work safely and minimise environmental damage

1.1

Work in a way which maintains health and safety and security of horse, self and others during work which is consistent with relevant legislation, codes of practice and any additional requirements

1.2

Carry out work in a manner which minimises environmental damage

1.3

Dispose of waste safely and correctly

1.4

Wear appropriate PPE during cleaning

2

Be able to select, use and maintain relevant equipment

2.1

Select a and use ppropriate equipment for this area of work

2.2

Prepare, maintain and store equipment in a safe and effective working condition

3

Be able to clean and maintain stables.

3.1

Clean and maintain two different types of bedding within the stable environment

3.2

Provide clean water

3.3

Provide food as instructed

3.4

Check and maintain stable conditions

4

Know how to clean and maintain stables.

4.1

Outline the cleaning routines appropriate to different types of horse and stabling

4.2

Describe signs of stress of the horse that may be observed during mucking out

4.3

State the importance of clean water

4.4

Identify the types of problems which may occur and describe how to deal with them

4.5

Describe the different types of bedding that can be used within a stable

4.6

Describe how to check and maintain stable conditions

5

Know the current health and safety legislation and environmental good practice.

5.1

Outline the current health and safety legislation, codes of practice and any additional requirements, which apply to this area of work

5.2

Describe how environmental damage can be minimised

5.3

Describe the correct methods for disposing waste

6

Know the types of equipment required and how to maintain them

6.1

Describe the equipment and methods of maintaining the range of equipment

Equivalent Units
There are no equivalences to display.
2.1.3.0L