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The Register of Regulated Qualifications

View Unit : Principles of Preparing and Clearing Bar Areas

Unit
Unit Reference Number
Y/502/8261
Qualification Framework
QCF
Title
Principles of Preparing and Clearing Bar Areas
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Date of Withdrawal
SSAs
7.4 Hospitality and Catering
Unit Grading Structure
Pass
Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Know how to prepare customer and service areas 

1.1

Describe safe and hygienic working practices when preparing customer and service areas

1.2

State the importance of securing service areas from unauthorised access at all times

1.3

Describe the procedures for maintaining service and electrical equipment

1.4

State the importance of following correct storage procedures and maintaining constant stocking, restocking and rotating of drinks and accompaniments

1.5

Describe the types of unexpected situations that may occur when preparing the customer and service areas

2

Know how to clear customer and service areas

2.1

Describe safe and hygienic working practices when clearing customer and service areas

2.2

State the importance of turning off selected electrical equipment after service

2.3

State the importance of securing service areas from unauthorised access after service

2.4

State the importance of following correct storage procedures for food and drink stocks

2.5

Describe the types of unexpected situations that may occur when clearing the customer and service areas

3

Know how to clean and store glassware

3.1

Describe safe and hygienic working practices when handling glassware, cleaning equipment and materials

3.2

State the importance of handling glassware with care

3.3

Identify the correct procedure for disposing of broken glass

3.4

Describe how to maintain glass washing equipment

3.5

Describe the types of unexpected situations that may occur when handling and cleaning glassware

Equivalent Units
There are no equivalences to display.
2.1.3.0L