View Unit : Basic Cooking

Unit

Unit Reference Number

Y/502/4808

Qualification Framework

QCF

Title

Basic Cooking

Unit Level

Entry Level

Unit Sub Level

Entry 3

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

None

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to cook basic food items and dishes	1.1	Select the correct ingredients for basic dishes
		1.2	Choose the correct equipment and handle safely and hygienically
		1.3	Cook food items safely and hygienically
		1.4	Clean work areas and equipment safely and hygienically during and after cooking
		1.5	Identify what went well and suggest any improvements

Equivalent Units

There are no equivalences to display.