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Be able to use large and small items of equipment and utensils
Demonstrate the correct selection of equipment and utensils for use
. Demonstrate the correct procedures when using, cleaning and maintaining equipment and utensils
Demonstrate safe and hygienic storage of equipment and utensils
State factors in selecting equipment and utensils for use
State how to use equipment and utensils correctly and safely
Identify associated hazards with using, cleaning and storing equipment and utensils
State how to carry out routine care and storage of equipment and utensils.
Be able to use knives and cutting equipment
Select appropriate knife or cutting equipment for use
Demonstrate correct and safe sharpening technique
. Demonstrate correct and safe use of knives and cutting equipment for a variety of tasks
Demonstrate maintenance and care of knives and cutting equipment
Demonstrate correct and safe storage of knives and cutting equipment
Identify the different types of knives and cutting equipment and uses
State the importance of correct and safe use of knives and cutting equipment
Describe how to clean, maintain and store knives and cutting equipment
Identify relevant age restrictions specific to the use of cutting equipment.