View Unit : Safe, Hygienic and Secure Working Environments in Hospitality

Unit

Unit Reference Number

R/600/0615

Qualification Framework

QCF

Title

Safe, Hygienic and Secure Working Environments in Hospitality

Unit Level

Level 1

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know their personal responsibilities under the Health and Safety at Work Act	1.1	State personal responsibility for health and safety when in the workplace
		1.2	Identify the importance of following safety procedures in the workplace
		1.3	State reporting procedures in the case of personal illness
2	2: Know why it is important to work in a safe and hygienic way	2.1	State why it is important to maintain good personal hygiene
		2.2	State why correct clothing, footwear and headgear should be worn at all times
		2.3	State why, and to whom, accidents and near accidents should be reported.
		2.4	Describe safe lifting and handling techniques that must be followed
		2.5	State why it is important to report all unusual/non-routine incidents to the appropriate person
3	3: Know about hazards and safety in the workplace	3.1	Identify the types of common hazards found in the workplace
		3.2	Identify types of emergencies that may happen in the workplace
		3.3	Describe why first aid procedures should be in place
		3.4	Identify possible causes of fire in the workplace
		3.5	Describe Fires Safety procedures
		3.6	Describe security procedures

Equivalent Units

There are no equivalences to display.