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The Register of Regulated Qualifications

View Unit : Understand how to monitor health, safety and environmental management systems in food operations

Unit
Unit Reference Number
M/602/5828
Qualification Framework
QCF
Title
Understand how to monitor health, safety and environmental management systems in food operations
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Date of Withdrawal
SSAs
4.2 Manufacturing Technologies
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Know current relevant legislation

1.1

Explain the principles of current legislation for health, safety and environmental management

1.2

Describe relevant statutory body requirements

1.3

Detail the enforcement structure of regulatory bodies.

2

Understand communication and recording methods

2.1

Explain how to communicate with relevant people

2.2

Explain how to recognise ideas and views

2.3

Describe how to make presentations

2.4

Outline methods of reporting and recording.

3

Understand organisational procedures and policies

3.1

Explain the principles of organisational policies and systems

3.2

Evaluate tangible and intangible benefits of health and safety to the organisation and the external environment

3.3

Describe the organisations’ procedures for the following:

• health systems

• safety systems

• environmental systems

• dealing with emergencies

• environmental issues

• health screening

3.4

Describe the organisations’ procedures for the prevention, investigation and reporting of incidents and accidents

3.5

Assess the implications of current health, safety and environmental legislation on the business and individuals

3.6

Analyse, review and validate internal and external information

4

Understand organisational compliance

4.1

Explain the importance of compliance with systems and legislation

4.2

Describe the consequences of non-compliance

4.3

Explain how to ensure compliance with current statutory requirements

4.4

Detail system requirements that monitor and maintain a healthy and safe environment

4.5

Explain how to carry out a risk assessment

4.6

Detail methods of risk assessments

4.7

Detail risks and hazards specific to own area of responsibility

4.8

Evaluate the need for involvement of health, safety and environmental specialists

Equivalent Units
There are no equivalences to display.
2.1.3.0L