View Unit : Plan and co-ordinate food services

Unit

Unit Reference Number

M/602/4582

Qualification Framework

QCF

Title

Plan and co-ordinate food services

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Plan resources to meet expected demand	1.1	Plan sufficient resources and personnel to undertake all work activities required to meet expected demand
		1.2	Allocate relevant personnel with required abilities to work activities
		1.3	Confirm availability of resources required for planned and expected demand
		1.4	Include contingency plans, based on their review of possible difficulties, which may be encountered
		1.5	Check that their plan is in line with all legal and standard operational requirements.
2	Monitor food services	2.1	Monitor consistently the progress against targets and standards
		2.2	Provide supervision and support to their team to resolve difficulties and ensure targets are met
		2.3	Report difficulties outside their area of responsibility to relevant personnel
		2.4	Take corrective action where technical or material faults threaten the effectiveness and achievement of targets and standards
		2.5	Follow legal and standard operational requirements
		2.6	Manage risk and ensure the workplace is free of hazards.

Equivalent Units

There are no equivalences to display.