View Unit : Set up and maintain food retail operations

Unit

Unit Reference Number

M/602/4579

Qualification Framework

QCF

Title

Set up and maintain food retail operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Prepare for retail operations	1.1	Agree and confirm standards and targets for retail operations to meet business requirements
		1.2	Provide support and supervision to enable their team to meet specified targets and standards
		1.3	Allocate resources to ensure that standards and targets are met
		1.4	Allocate tasks and instruct relevant person(s) to ensure that standards and targets are met.
2	Maintain the effectiveness and efficiency of retail operations	2.1	Monitor that standards and targets are being met
		2.2	Identify and resolve problems in retail operations within the limit of their responsibilities
		2.3	Measure work outputs and achievements against targets in order to identify potential improvements to the retail process
		2.4	Ensure that all records and documentation are legible, accurate and complete.

Equivalent Units

There are no equivalences to display.