View Unit : Understanding the storage, monitoring and replenishment of chilled food items in a retail outlet

Unit

Unit Reference Number

M/600/0654

Qualification Framework

QCF

Title

Understanding the storage, monitoring and replenishment of chilled food items in a retail outlet

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.1 Retailing and Wholesaling

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Understand the storage of chilled food items	1.1	Describe the regulatory requirements for storage of chilled food items
		1.2	Describe how chilled food items can be damaged while being placed in storage
		1.3	Describe how to correctly dispose of food packaging and waste
2	Understand how stock levels of chilled food items are monitored and maintained	2.1	Describe how a stock control system is used to check actual stock levels against required stock levels
		2.2	Explain the importance of maintaining correct stock levels of chilled food items
		2.3	Identify the factors that influence demand for chilled food items
		2.4	Explain why wastage should be recorded in stock level records
3	Understand how the quality of chilled food items is monitored	3.1	Identify reasons for refusing chilled food items for storage
		3.2	Describe the common causes of deterioration in the quality of chilled food items
		3.3	Describe the stock rotation requirements for chilled food items
		3.4	Describe how the remaining shelf life of chilled food items should be checked
		3.5	Explain how chilled food items with little or no remaining shelf life should be dealt with

Equivalent Units

There are no equivalences to display.