View Unit : Principles of Receiving, Storing and Issuing Drinks Stock

Unit

Unit Reference Number

M/502/8315

Qualification Framework

QCF

Title

Principles of Receiving, Storing and Issuing Drinks Stock

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to receive drinks deliveries	1.1	Describe safe and hygienic working practices when receiving drinks deliveries
		1.2	State the importance of securing receiving areas from unauthorised access
		1.3	State the importance of checking that deliveries match the order and delivery documentation
		1.4	Identify what documentation must be retained for records
		1.5	Describe the types of unexpected situations that might occur when receiving drinks stock
2	Know how to store and issue drinks stock	2.1	Describe safe and hygienic working practices when storing and issuing drinks
		2.2	State the importance of securing storage areas from unauthorised access at all times
		2.3	State the importance of following correct storage and rotation procedures and maintaining a minimum stock of drink items
		2.4	State the importance of receiving the correct documentation before stock is issued
		2.5	Describe the types of unexpected situations that might occur when storing and issuing drinks

Equivalent Units

There are no equivalences to display.