View Unit : Understand how to batch produce advanced craft fermented dough-based products

Unit

Unit Reference Number

L/602/4606

Qualification Framework

QCF

Title

Understand how to batch produce advanced craft fermented dough-based products

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to plan batch production of advanced craft products	1.1	Explain how to plan for production
		1.2	Describe how to identify and select appropriate resources
		1.3	Interpret production plans and identify any conflict with production proposals.
2	Know how to quality control production of advanced craft products	2.1	Explain how products are quality controlled
		2.2	Interpret product specifications and recipes
		2.3	Describe how advanced craft production tools are most effectively used
		2.4	Explain how production waste material can be recovered, utilised or disposed of.
3	Know how to store and despatch advanced craft products	3.1	Describe the most suitable methods and conditions for storage
		3.2	Explain why specific materials are best suited to wrapping and packing products
		3.3	Explain the most suitable despatch and transport arrangements for products.

Equivalent Units

There are no equivalences to display.