Undertake strategic health & safety planning for a specific event, to include:
a. explanation of the legal responsibilities of event management in relation to current health & safety law;
b. creation of a suitable risk assessment, using the HSE’s ‘Five Steps to Risk Assessment’ approach, for all identified, relevant hazards to include:
i. hazards which could cause loss, damage or injury during pre and post production and on the event itself;
ii. establishment of practicable hazard control measures, using the health & safety management hierarchy of control principle (ERICPD).