| 1 | Be able to prepare basic rice dishes | 1.1 | Check rice and other ingredients meet dish requirements |
| 1.2 | Choose and use the correct tools and equipment |
| 1.3 | Prepare the rice and other ingredients to meet dish requirements |
| 1.4 | Strain and mould the rice as required |
| 2 | Understand how to prepare basic rice dishes | 2.1 | Describe how to make sure that the rice and other ingredients meet dish requirements |
| 2.2 | State what quality points to look for in different types of rice |
| 2.3 | Describe what to do if there any problems with rice or other ingredients |
| 2.4 | State the correct tools and equipment required to carry out different preparation methods |
| 3 | Be able to cook basic rice dishes | 3.1 | Cook rice and other ingredients to meet requirements |
| 3.2 | Make sure the rice dish has the correct flavour, colour, texture and quantity |
| 4 | Understand how to cook basic rice dishes | 4.1 | State the correct tools and equipment required to carry out different cooking methods |
| 4.2 | Describe how to carry out different cooking methods |
| 4.3 | Sate the importance of using the correct tools, equipment and techniques |
| 4.4 | Describe how to identify when rice dishes have the correct colour, flavour, texture and quantity |
| 4.5 | State healthy eating options when making rice dishes |
| 5 | Be able to finish basic rice dishes | 5.1 | Present the rice dish to meet requirements |
| 5.2 | Make sure the rice dish is at the correct temperature for holding and serving |
| 5.3 | Safety store any cooked rice dishes not for immediate use |
| 6 | Understand how to finish basic rice dishes | 6.1 | State the correct temperatures for holding and serving rice dishes |
| 6.2 | Describe how to store cooked rice dishes |
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