View Unit : Cleaning and Servicing of Hospitality Areas

Unit

Unit Reference Number

L/600/0631

Qualification Framework

QCF

Title

Cleaning and Servicing of Hospitality Areas

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know the general cleaning procedures	1.1	State procedures to follow when preparing rooms for cleaning
		1.2	State the importance of maintenance procedures
		1.3	State the importance of records on completion of cleaning
		1.4	Identify correct disposal methods for different types waste
		1.5	Describe the materials and equipment that are used for waste disposal
		1.6	Describe how to respond to types of problems and unexpected situations that may occur when disposing of waste
		1.7	State the importance for organisation standards for cleaning
2	Know how to clean and service toilet and bathroom areas	2.1	List the materials and equipment used for cleaning different areas of toilets and bathrooms
2	Know how to clean and service toilet and bathroom areas	2.2	Describe how to respond to types of unexpected situations that may occur when cleaning toilets and bathrooms
3	Know how to clean and service furnished areas	3.1	List the materials and equipment used for cleaning different furnished areas
		3.2	Describe how to respond to types of unexpected situations that may occur when cleaning furnished areas
		3.3	State the importance of using safe lifting and carrying techniques
		3.4	State the importance of keeping areas secure from unauthorised access

Equivalent Units

There are no equivalences to display.