View Unit : Characteristics and breeds of poultry

Unit

Unit Reference Number

L/502/0769

Qualification Framework

QCF

Title

Characteristics and breeds of poultry

Unit Level

Entry Level

Unit Sub Level

Entry 3

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

14.2 Preparation for Work

Unit Grading Structure

Pass

Assessment Guidance

There are no additional assessment requirements for this unit.

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to recognise breeds and characteristics of poultry	1.1	Recognise breeds of poultry
		1.2	Give a reason for identifying different breeds of poultry correctly
		1.3	Recognise the characteristics of different breeds of poultry
		1.4	State the purpose of different breeds of poultry

Equivalent Units

There are no equivalences to display.