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Be able to make decisions regarding safe and hygienic working practices.
Work safely and hygienically during practical sessions.
Identify general hygiene and safety points.
Know the common causes and types of food poisoning.
Identify the main causes of food poisoning.
Identify three main types of food poisoning.
Know the main symptoms of food poisoning and the effect on health.
Describe the main symptoms of food poisoning.
identify effects of food poisoning on health.