View Unit : Health, Safety and Hygiene

Unit

Unit Reference Number

K/600/8932

Qualification Framework

QCF

Title

Health, Safety and Hygiene

Unit Level

Entry Level

Unit Sub Level

Entry 2

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

14.1 Foundations For Learning and Life

Unit Grading Structure

Pass

Assessment Guidance

n/a

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to make decisions regarding safe and hygienic working practices.	1.1	Work safely and hygienically during practical sessions.
1		1.2	Identify general hygiene and safety points.
2	Know the common causes and types of food poisoning.	2.1	Identify the main causes of food poisoning.
2	Know the common causes and types of food poisoning.	2.2	Identify three main types of food poisoning.
3	Know the main symptoms of food poisoning and the effect on health.	3.1	Describe the main symptoms of food poisoning.
3		3.2	identify effects of food poisoning on health.

Equivalent Units

There are no equivalences to display.