View Unit : Introduction to Healthy Eating

Unit

Unit Reference Number

K/502/5008

Qualification Framework

QCF

Title

Introduction to Healthy Eating

Unit Level

Level 1

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

none

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know the effects of food on the body	1.1	State what the body uses food for
		1.2	State the benefits of a healthy diet
		1.3	State why different groups of people require different diets
2	Know the different food groups and their contribution to a healthy, balanced diet	2.1	List the major food groups
		2.2	Describe a healthy, balanced diet
		2.3	Check food labels for nutritional information
		2.4	Describe the importance of regular fluid/water intake in relation to a balanced diet

Equivalent Units

There are no equivalences to display.