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Understand the principle of balanced diets
Outline current government nutritional guidelines for a healthy diet.
State the sources of essential nutrients.
Describe the impact of diet on health
Describe catering practices that help maintain the nutritional value of food.
Understand how to plan and provide special diets
Outline the main features of special diets
Describe the impact of special diets on health
Describe catering practices to be considered when planning and providing meals for those on special diets.