View Unit : Healthier food and special diets

Unit

Unit Reference Number

K/500/8936

Qualification Framework

QCF

Title

Healthier food and special diets

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

n/a

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Understand the principle of balanced diets	1.1	Outline current government nutritional guidelines for a healthy diet.
		1.2	State the sources of essential nutrients.
		1.3	Describe the impact of diet on health
		1.4	Describe catering practices that help maintain the nutritional value of food.
2	Understand how to plan and provide special diets	2.1	Outline the main features of special diets
		2.2	Describe the impact of special diets on health
		2.3	Describe catering practices to be considered when planning and providing meals for those on special diets.

Equivalent Units

There are no equivalences to display.