View Unit : Understand how to control and monitor safe supply of raw materials and ingredients in food operations

Unit

Unit Reference Number

J/602/5835

Qualification Framework

QCF

Title

Understand how to control and monitor safe supply of raw materials and ingredients in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to control and monitor supplies of raw materials and ingredients	1.1	Describe the record systems and requirements for audit of supply
		1.2	Explain the requirements for certificates of conformity
		1.3	Explain the requirements for traceability purposes
		1.4	Describe corrective actions to be taken on receipt of non-conforming products or raw materials.

Equivalent Units

There are no equivalences to display.