View Unit : Understand how to monitor and control throughput to achieve targets in food operations

Unit

Unit Reference Number

J/602/4698

Qualification Framework

QCF

Title

Understand how to monitor and control throughput to achieve targets in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the knowledge and understanding of learners in the workplace context, when understanding how to monitor quality of work activities in food operations. It can be assessed on or off the job.

The learner must demonstrate their current knowledge and understanding, to meet all assessment criteria. Assessment methods appropriate to the needs of the learner must be used to generate satisfactory evidence of knowledge and understanding.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know about the best advice and guidance surrounding monitoring quality	1.1	Describe the importance of conforming to statutory regulation
		1.2	Evaluate current practices for compliance with standard operating procedures
		1.3	Explain the importance of organising work to meet pre-determined schedules.
2	Know about monitoring procedures for quality of work	2.1	List the procedures for monitoring quality of work
		2.2	Evaluate the lines of reporting
		2.3	State where to obtain advice and support to monitor quality
		2.4	Explain why it is important to make recommendations for continuous improvement.
3	Know about monitoring procedures for throughput	3.1	Explain the importance of monitoring throughput
		3.2	Describe types of monitoring systems and how they are used to monitor throughput
		3.3	Describe actions that can be taken to minimise problems affecting throughput
		3.4	Describe how to identify and solve problems which affect throughput
		3.5	Explain why monitoring and control systems are used.
4	Know how to record quality of work issues	4.1	Explain why it is important to keep accurate and complete records
		4.2	Describe how to record problems
		4.3	Describe why corrective action plans are important.
5	Know about solving problems affecting throughput	5.1	Describe how to identify and solve problems which affect throughput
		5.2	Evaluate how operational parameters affect the achievement of output targets
		5.3	Summarise the consequences of ineffective monitoring, control systems and processes.

Equivalent Units

There are no equivalences to display.