View Unit : Maintain Housekeeping Supplies

Unit

Unit Reference Number

J/600/1082

Qualification Framework

QCF

Title

Maintain Housekeeping Supplies

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

N/A

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Understand the health and safety considerations required when handling housekeeping supplies	1.1	Describe the basic legal requirements that ensure that health and safety is maintained when handling housekeeping supplies
1		1.2	Explain how housekeeping supplies should be stored to ensure health and safety is maintained
2	Understand the importance of checking housekeeping supplies when delivered to hospitality premises	2.1	Explain why checking housekeeping supplies on delivery is required
		2.2	Describe the particular points that need to be checked when housekeeping supplies are delivered
		2.3	Describe the methods used to lift and handle housekeeping supplies safely
		2.4	Describe why security procedures are needed in a housekeeping supplies storage area
3	Understand the importance of procedures used during the storing and issuing of housekeeping supplies	3.1	Explain how the storage area is maintained to ensure that housekeeping supplies are kept in the correct condition
		3.2	Describe the working practices that need to be followed to ensure that storage areas remain secure
		3.3	Describe the working practices that need to be followed to ensure that storage areas remain free of pests
		3.4	Explain how housekeeping supplies are kept at an appropriate level for the needs of the business
		3.5	State the importance of separating different cleaning chemicals within the storage area
		3.6	Describe the procedures to follow when unexpected situations arise

Equivalent Units

There are no equivalences to display.