View Unit : Basic food preparation

Unit

Unit Reference Number

J/600/0711

Qualification Framework

QCF

Title

Basic food preparation

Unit Level

Entry Level

Unit Sub Level

Entry 3

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

none

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to prepare food for cold presentation or cooking	1.1	Select the correct ingredients for basic dishes
		1.2	Choose the correct equipment and handle safely and hygienically
		1.3	Prepare food items for cold presentation or cooking safely and hygienically
		1.4	Set aside or store prepared food items ready for use according to instructions
		1.5	Clean work areas and equipment safely and hygienically during and after preparing food

Equivalent Units

There are no equivalences to display.