This unit is designed to assess the skills and understanding of learners when pre-bake processing almond and sugar-based flour confectionery. It can be assessed off the job in the learning environment.
The learner must demonstrate their skills, knowledge and understanding, to meet all assessment criteria. Assessment methods appropriate to the needs of the learner must be used to generate satisfactory evidence of knowledge and understanding.
The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.