View Unit : Monitor food safety at critical control points in operations

Unit

Unit Reference Number

H/602/5826

Qualification Framework

QCF

Title

Monitor food safety at critical control points in operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Identify and monitor critical control points	1.1	Apply food safety control measures
		1.2	Complete operational controls and checks at the set time frequency
		1.3	Keep records of checks and obtain verification of completed checks.
2	Take corrective action when control measures fail	2.1	Take corrective action in a timely manner
		2.2	Seek advice and support for matters outside own level of authority or expertise
		2.3	Report specifications or procedures that are out of line with set limits to the relevant person.

Equivalent Units

There are no equivalences to display.