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The Register of Regulated Qualifications

View Unit : Understand commissioning and handover of plant and equipment in food operations

Unit
Unit Reference Number
H/602/5809
Qualification Framework
QCF
Title
Understand commissioning and handover of plant and equipment in food operations
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
4
Date of Withdrawal
SSAs
4.2 Manufacturing Technologies
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Know about planning for plant and equipment handover

1.1

Outline how to produce handover plans, and what to include in them

1.2

Explain methods for achieving successful handovers

1.3

Explain the importance of communicating commissioning outcomes

1.4

Explain how to present plans to staff to aid team decision making

1.5

Outline the importance of setting smart, measurable and achievable team objectives

1.6

Outline roles of relevant people involved in developing the plan

1.7

Explain the importance of effective types of training in the handover process.

2

Know about relevant organisational and legal issues that affect commissioning and handover

2.1

Evaluate the impact of relevant legal requirements on commissioning and handover, to include:

• health and safety

• food safety

• environmental and resource usage

• product quality

2.2

Explain how organisational requirements and procedures impact on commissioning and handover

2.3

Explain the importance of complying with legal and organisational requirements

2.4

Outline standard formats for specifications and the importance of complying with them.

3

Know about managing procedures during handover

3.1

Explain methods used to handover plant

3.2

Describe the process stages of handover

3.3

Explain performance monitoring procedures

3.4

Explain the importance of meeting documentation requirements.

4

Know about managing remedial actions during handover and commissioning

4.1

Outline the types of corrective action that are required to take in response to deviations from the plan.

4.2

Describe types of modifications required and the importance of responding to them

4.3

Explain how changes to plan should be communicated to the commissioning/handover team

4.4

Explain methods used to monitor quality of products and services.

Equivalent Units
There are no equivalences to display.
2.1.3.0L