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The Register of Regulated Qualifications

View Unit : Principles of Animal Health and Welfare

Unit
Unit Reference Number
H/602/2294
Qualification Framework
QCF
Title
Principles of Animal Health and Welfare
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Date of Withdrawal
SSAs
14.1 Foundations For Learning and Life
Unit Grading Structure
Pass
Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Understand of health and welfare reuirements of animals

1.1

Give examples of the signs of a healthy animal

1.2

Give examples of the signs of an unhealthy animal

1.3

State how to make adjustments to the environment to maintain the animal's health

1.4

State why it is important for animals to been given the opportunity to exercise

1.5

Define why it is important to report an animal health emergency

1.6

Know how to provide food and water according to instruction

1.7

State why it is important to work in a way that maintains your own health and safety and the health and welfare of the animal

1.8

Define the term zoonosis

2

Understand how to safely handle animals

2.1

State the importance of personal protective equipment (PPE)

2.2

State any problems with handling animals

2.3

Give examples of how to approach an animal in a way that takes into account its tempreament and behaviour

2.4

Indicate how to monitor the animal's behaviour in response to being handled

2.5

Define handling methods which promote health and safety and good animal welfare practice

3

Assist with providing preventative care

3.1

List ways of identifying animal requiring preventative treatment

3.2

Know how to assist with administering the treatment

3.3

Know how to observe the animal following treatment and know how to report any unusual signs

3.4

Understand the importance of keeping accurate and legible records of the treatment

3.5

Know how to dispose of waste from basic health care treatments in a safe manner

3.6

Understand the importance of maintaining personal hygiene

Equivalent Units
There are no equivalences to display.
2.1.3.0L