View Unit : Maintain, promote and improve environmental good practice in food operations

Unit

Unit Reference Number

H/602/1713

Qualification Framework

QCF

Title

Maintain, promote and improve environmental good practice in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, maintaining, promoting and improving environmental good practice in food operations. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Maintain environmental good practice	1.1	Comply with environmental good practice
		1.2	Monitor the working practice of others to evaluate their impact on the environment
		1.3	Follow correct procedures when dealing with environmental damage.
2	Promote and improve environmental good practice	2.1	Inform and encourage others to maintain good environmental workplace practice
		2.2	Evaluate work practices seeking areas for improvements
		2.3	Present clear and detailed recommendations to the relevant person
		2.4	Complete and process documentation.

Equivalent Units

There are no equivalences to display.